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van Aardt, M
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Citation: M. Van Aardt et al., Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor, J DAIRY SCI, 84(6), 2001, pp. 1341-1347
Authors:
van Aardt, M
Duncan, SE
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Marcy, JE
Long, TE
Hackney, CR
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Lawlor, KA
Pierson, MD
Hackney, CR
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Citation: Ka. Lawlor et al., Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres, J FOOD PROT, 63(11), 2000, pp. 1511-1516
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Zoecklein, BW
Hackney, CH
Duncan, SE
Marcy, JE
Citation: Bw. Zoecklein et al., Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling (Vitis vinifera L.) wines, J IND MIC B, 22(2), 1999, pp. 100-107