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Results: 4

Authors: van Aardt, M Duncan, SE Marcy, JE Long, TE Hackney, CR
Citation: M. Van Aardt et al., Effectiveness of poly(ethylene terephthalate) and high-density polyethylene in protection of milk flavor, J DAIRY SCI, 84(6), 2001, pp. 1341-1347

Authors: van Aardt, M Duncan, SE Bourne, D Marcy, JE Long, TE Hackney, CR Heisey, C
Citation: M. Van Aardt et al., Flavor threshold for acetaldehyde in milk, chocolate milk, and spring water using solid phase microextraction gas chromatography for quantification, J AGR FOOD, 49(3), 2001, pp. 1377-1381

Authors: Lawlor, KA Pierson, MD Hackney, CR Claus, JR Marcy, JE
Citation: Ka. Lawlor et al., Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheres, J FOOD PROT, 63(11), 2000, pp. 1511-1516

Authors: Zoecklein, BW Hackney, CH Duncan, SE Marcy, JE
Citation: Bw. Zoecklein et al., Effect of fermentation, aging and thermal storage on total glycosides, phenol-free glycosides and volatile compounds of White Riesling (Vitis vinifera L.) wines, J IND MIC B, 22(2), 1999, pp. 100-107
Risultati: 1-4 |