Authors: Maribo, H Ertbjerg, P Andersson, M Barton-Gade, P Moller, AJ

Citation: H. Maribo et al., Electrical stimulation of pigs - effect on pH fall, meat quality and Cathepsin B+L activity, MEAT SCI, 52(2), 1999, pp. 179-187

Authors: Maribo, H Stoier, S Jorgensen, PF

Citation: H. Maribo et al., Procedure for determination of glycolytic potential in porcine m. longissimus dorsi, MEAT SCI, 51(2), 1999, pp. 191-193