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Results: 2

Authors: Le Dean, A Mariette, F Lucas, T Marin, M
Citation: A. Le Dean et al., Assessment of the state of water in reconstituted milk protein dispersionsby nuclear magnetic resonance (NMR) and differential scanning calorimetry (DSC), LEBENSM-WIS, 34(5), 2001, pp. 299-305

Authors: Chaland, B Mariette, F Marchal, P De Certaines, J
Citation: B. Chaland et al., H-1 nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese, J DAIRY RES, 67(4), 2000, pp. 609-618
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