Citation: A. Le Dean et al., Assessment of the state of water in reconstituted milk protein dispersionsby nuclear magnetic resonance (NMR) and differential scanning calorimetry (DSC), LEBENSM-WIS, 34(5), 2001, pp. 299-305
Authors:
Chaland, B
Mariette, F
Marchal, P
De Certaines, J
Citation: B. Chaland et al., H-1 nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese, J DAIRY RES, 67(4), 2000, pp. 609-618