Authors:
Polidori, P
Marinucci, MT
Fantuz, F
Renieri, C
Polidori, F
Citation: P. Polidori et al., Pale, soft and exudative (PSE) meat in broiler chickens: characteristics and assessment methods, IND ALI, 39(390), 2000, pp. 326
Authors:
Marinucci, MT
Ippedico, V
Martino, G
Polidori, P
Loschi, AR
Severini, M
Citation: Mt. Marinucci et al., Use of agro-industrial by-products for fattening lambs. pasta factory residues. Influence on meat production and meat quality, J ANIM FEED, 7(3), 1998, pp. 283-292