Authors:
Murphy, RY
Johnson, ER
Marks, BP
Johnson, MG
Marcy, JA
Citation: Ry. Murphy et al., Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven, POULTRY SCI, 80(4), 2001, pp. 515-521
Citation: J. Fan et al., Effects of variety and harvest moisture content on equilibrium moisture contents of rice, APPL ENG AG, 16(3), 2000, pp. 245-251
Citation: Ry. Murphy et Bp. Marks, Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties, POULTRY SCI, 79(1), 2000, pp. 99-104
Authors:
Murphy, RY
Marks, BP
Johnson, ER
Johnson, MG
Citation: Ry. Murphy et al., Thermal inactivation kinetics of Salmonella and Listeria in ground chickenbreast meat and liquid medium, J FOOD SCI, 65(4), 2000, pp. 706-710
Authors:
Meullenet, JF
Marks, BP
Hankins, JA
Griffin, VK
Daniels, MJ
Citation: Jf. Meullenet et al., Sensory quality of cooked long-grain rice as affected by rough rice moisture content, storage temperature, and storage duration, CEREAL CHEM, 77(2), 2000, pp. 259-263
Authors:
Murphy, RY
Marks, BP
Johnson, ER
Johnson, MG
Citation: Ry. Murphy et al., Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing, J FOOD PROT, 62(9), 1999, pp. 980-985
Citation: Ry. Murphy et Bp. Marks, Apparent thermal conductivity, water content, density, and porosity of thermally-processed ground chicken patties, J FOOD PR E, 22(2), 1999, pp. 129-140
Citation: Jfc. Meullenet et al., Prediction of rice texture by Spectral Stress Strain Analysis: A novel technique for treating instrumental extrusion data used for predicting sensorytexture profiles, J TEXT STUD, 30(4), 1999, pp. 435-450
Citation: J. Fan et Bp. Marks, Effects of rough rice storage conditions on gelatinization and retrogradation properties of rice flours, CEREAL CHEM, 76(6), 1999, pp. 894-897
Authors:
Meullenet, JFC
Marks, BP
Griffin, K
Daniels, MJ
Citation: Jfc. Meullenet et al., Effects of rough rice drying and storage conditions on sensory profiles ofcooked rice, CEREAL CHEM, 76(4), 1999, pp. 483-486
Authors:
Fan, J
Marks, BP
Daniels, MJ
Siebenmorgen, TJ
Citation: J. Fan et al., Effects of postharvest operations on the gelatinization and retrogradationproperties of long-grain rice, T ASAE, 42(3), 1999, pp. 727-731