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Results: 1-14 |
Results: 14
Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven
Authors: Murphy, RY Johnson, ER Marks, BP Johnson, MG Marcy, JA
Citation: Ry. Murphy et al., Thermal inactivation of Salmonella senftenberg and Listeria innocua in ground chicken breast patties processed in an air convection oven, POULTRY SCI, 80(4), 2001, pp. 515-521
Effects of postharvest parameters on functional changes during rough rice storage
Authors: Pearce, MD Marks, BP Meullenet, JF
Citation: Md. Pearce et al., Effects of postharvest parameters on functional changes during rough rice storage, CEREAL CHEM, 78(3), 2001, pp. 354-357
Effects of physical properties on incidence of breakage in canned white potatoes
Authors: Reid, NB Marks, BP Gonzalez, AR Siebenmorgen, TJ
Citation: Nb. Reid et al., Effects of physical properties on incidence of breakage in canned white potatoes, AM J POTATO, 77(5), 2000, pp. 319-324
Effects of variety and harvest moisture content on equilibrium moisture contents of rice
Authors: Fan, J Siebenmorgen, TJ Marks, BP
Citation: J. Fan et al., Effects of variety and harvest moisture content on equilibrium moisture contents of rice, APPL ENG AG, 16(3), 2000, pp. 245-251
Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties
Authors: Murphy, RY Marks, BP
Citation: Ry. Murphy et Bp. Marks, Effect of meat temperature on proteins, texture, and cook loss for ground chicken breast patties, POULTRY SCI, 79(1), 2000, pp. 99-104
Thermal inactivation kinetics of Salmonella and Listeria in ground chickenbreast meat and liquid medium
Authors: Murphy, RY Marks, BP Johnson, ER Johnson, MG
Citation: Ry. Murphy et al., Thermal inactivation kinetics of Salmonella and Listeria in ground chickenbreast meat and liquid medium, J FOOD SCI, 65(4), 2000, pp. 706-710
Sensory quality of cooked long-grain rice as affected by rough rice moisture content, storage temperature, and storage duration
Authors: Meullenet, JF Marks, BP Hankins, JA Griffin, VK Daniels, MJ
Citation: Jf. Meullenet et al., Sensory quality of cooked long-grain rice as affected by rough rice moisture content, storage temperature, and storage duration, CEREAL CHEM, 77(2), 2000, pp. 259-263
Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing
Authors: Murphy, RY Marks, BP Johnson, ER Johnson, MG
Citation: Ry. Murphy et al., Inactivation of Salmonella and Listeria in ground chicken breast meat during thermal processing, J FOOD PROT, 62(9), 1999, pp. 980-985
Modeling coupled heat and mass transfer for convection cooking of chicken patties
Authors: Chen, HQ Marks, BP Murphy, RY
Citation: Hq. Chen et al., Modeling coupled heat and mass transfer for convection cooking of chicken patties, J FOOD ENG, 42(3), 1999, pp. 139-146
Apparent thermal conductivity, water content, density, and porosity of thermally-processed ground chicken patties
Authors: Murphy, RY Marks, BP
Citation: Ry. Murphy et Bp. Marks, Apparent thermal conductivity, water content, density, and porosity of thermally-processed ground chicken patties, J FOOD PR E, 22(2), 1999, pp. 129-140
Prediction of rice texture by Spectral Stress Strain Analysis: A novel technique for treating instrumental extrusion data used for predicting sensorytexture profiles
Authors: Meullenet, JFC Sitakalin, C Marks, BP
Citation: Jfc. Meullenet et al., Prediction of rice texture by Spectral Stress Strain Analysis: A novel technique for treating instrumental extrusion data used for predicting sensorytexture profiles, J TEXT STUD, 30(4), 1999, pp. 435-450
Effects of rough rice storage conditions on gelatinization and retrogradation properties of rice flours
Authors: Fan, J Marks, BP
Citation: J. Fan et Bp. Marks, Effects of rough rice storage conditions on gelatinization and retrogradation properties of rice flours, CEREAL CHEM, 76(6), 1999, pp. 894-897
Effects of rough rice drying and storage conditions on sensory profiles ofcooked rice
Authors: Meullenet, JFC Marks, BP Griffin, K Daniels, MJ
Citation: Jfc. Meullenet et al., Effects of rough rice drying and storage conditions on sensory profiles ofcooked rice, CEREAL CHEM, 76(4), 1999, pp. 483-486
Effects of postharvest operations on the gelatinization and retrogradationproperties of long-grain rice
Authors: Fan, J Marks, BP Daniels, MJ Siebenmorgen, TJ
Citation: J. Fan et al., Effects of postharvest operations on the gelatinization and retrogradationproperties of long-grain rice, T ASAE, 42(3), 1999, pp. 727-731
Risultati: 1-14 |