Authors: Juneja, VK Marmer, BS

Citation: Vk. Juneja et Bs. Marmer, Lethality of heat to Escherichia coli O157 : H7: D- and z-value determinations in turkey, lamb and pork, FOOD RES IN, 32(1), 1999, pp. 23-28

Authors: Juneja, VK Marmer, BS Eblen, BS

Citation: Vk. Juneja et al., Predictive model for the combined effect of temperature, pH, sodium chloride, and sodium pyrophosphate on the heat resistance of Escherichia coli O157 : H7, J FOOD SAF, 19(2), 1999, pp. 147-160