Authors:
Standley, L
Winterton, P
Marnewick, JL
Gelderblom, WCA
Joubert, E
Britz, TJ
Citation: L. Standley et al., Influence of processing stages on antimutagenic and antioxidant potentialsof rooibos tea, J AGR FOOD, 49(1), 2001, pp. 114-117
Citation: Jl. Marnewick et al., An investigation on the antimutagenic properties of South African herbal teas, MUT RES-GTE, 471(1-2), 2000, pp. 157-166