Authors: Hajmeer, MN Fung, DYC Marsden, JL Milliken, GA

Citation: Mn. Hajmeer et al., Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157 : H7 injured by sodium chloride, J MICROB M, 47(2), 2001, pp. 249-253

Authors: Hajmeer, MN Basheer, IA Marsden, JL Fung, DYC

Citation: Mn. Hajmeer et al., New approach for modeling generalized microbial growth curves using artificial neural networks, J RAPID M A, 8(4), 2000, pp. 265-283

Authors: Getty, KJK Phebus, RK Marsden, JL Fung, DYC Kastner, CL

Citation: Kjk. Getty et al., Escherichia coli 0157 : H7 and fermented sausages: A review, J RAPID M A, 8(3), 2000, pp. 141-170

Authors: Getty, KJK Phebus, RK Marsden, JL Schwenke, JR Kastner, CL

Citation: Kjk. Getty et al., Control of Escherichia coli O157 : H7 in large (115 mm) and intermediate (90 mm) diameter Lebanon-style bologna, J FOOD SCI, 64(6), 1999, pp. 1100-1107

Authors: Hajmeer, MN Marsden, JL Crozier-Dodson, BA Basheer, IA Higgins, JJ

Citation: Mn. Hajmeer et al., Reduction of microbial counts at a commercial beef koshering facility, J FOOD SCI, 64(4), 1999, pp. 719-723