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Results: 26-39/39
Authors:
Hanson, JM
McGregor, JA
Hillier, SL
Eschenbach, DA
Kreutner, AK
Galask, RP
Martens, M
Citation: Jm. Hanson et al., Metronidazole for bacterial vaginosis - A comparison of vaginal gel vs. oral therapy, J REPRO MED, 45(11), 2000, pp. 889-896
Authors:
Thybo, AK
Bechmann, IE
Martens, M
Engelsen, SB
Citation: Ak. Thybo et al., Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H-1 NMR spectroscopy, LEBENSM-WIS, 33(2), 2000, pp. 103-111
Authors:
Thybo, AK
Bechmann, IE
Martens, M
Engelsen, SB
Citation: Ak. Thybo et al., Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H-1 NMR spectroscopy, FOOD SCIENC, 33(2), 2000, pp. 103-111
Authors:
Thybo, AK
Nielsen, M
Martens, M
Citation: Ak. Thybo et al., Influence of uniaxial compression rate on rheological parameters and sensory texture prediction of cooked potatoes, J TEXT STUD, 31(1), 2000, pp. 25-40
Authors:
Callahan, M
Mauck, C
Taylor, D
Frezieres, R
Walsh, T
Martens, M
Citation: M. Callahan et al., Comparative evaluation of three Tactylon (TM) condoms and a latex condom during vaginal intercourse: Breakage and slippage, CONTRACEPT, 61(3), 2000, pp. 205-215
Authors:
Balmforth, NJ
Provenzale, A
Spiegel, EA
Martens, M
Tresser, C
Wu, CW
Citation: Nj. Balmforth et al., Red spectra from white and blue noise, P ROY SOC B, 266(1416), 1999, pp. 311-314
Authors:
Martens, M
de Melo, W
Citation: M. Martens et W. De Melo, The multipliers of periodic points in one-dimensional dynamics, NONLINEARIT, 12(2), 1999, pp. 217-227
Authors:
Le Calvez, P
Martens, M
Tresser, C
Worfolk, PA
Citation: P. Le Calvez et al., Stably nonsynchronizable maps of the plane, NONLINEARIT, 12(1), 1999, pp. 9-18
Authors:
Martens, M
Citation: M. Martens, A philosophy for sensory science, FOOD QUAL P, 10(4-5), 1999, pp. 233-244
Authors:
Folkenberg, DM
Bredie, WLP
Martens, M
Citation: Dm. Folkenberg et al., What is mouthfeel? Sensory-rheological relationships in instant hot cocoa drinks, J SENS STUD, 14(2), 1999, pp. 181-195
Authors:
Byrne, DV
Bak, LS
Bredie, WLP
Bertelsen, G
Martens, M
Citation: Dv. Byrne et al., Development of a sensory vocabulary for warmed-over flavor: Part I. In porcine meat, J SENS STUD, 14(1), 1999, pp. 47-65
Authors:
Byrne, DV
Bredie, WLP
Martens, M
Citation: Dv. Byrne et al., Development of a sensory vocabulary for warmed-over flavor: Part II. In chicken meat, J SENS STUD, 14(1), 1999, pp. 67-78
Authors:
Thybo, AK
Martens, M
Citation: Ak. Thybo et M. Martens, Instrumental and sensory characterization of cooked potato texture, J TEXT STUD, 30(3), 1999, pp. 259-278
Authors:
Hu, M
Snow, GR
Geer, S
Marriner, J
Martens, M
Ray, RE
Streets, J
Wester, W
Armstrong, T
Buchanan, C
Corbin, B
Lindgren, M
Muller, T
Gustafson, R
Citation: M. Hu et al., Search for muonic decays of the antiproton at the Fermilab Antiproton Accumulator - art. no. 111101, PHYS REV D, 5811(11), 1998, pp. 1101