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Results: 3

Authors: Martensson, O Andersson, C Andersson, K Oste, R Holst, O
Citation: O. Martensson et al., Formulation of an oat-based fermented product and its comparison with yoghurt, J SCI FOOD, 81(14), 2001, pp. 1314-1321

Authors: Martensson, O Oste, R Holst, O
Citation: O. Martensson et al., Lactic acid bacteria in an oat-based non-dairy milk substitute: Fermentation characteristics and exopolysaccharide formation, LEBENSM-WIS, 33(8), 2000, pp. 525-530

Authors: Arndt, T Kropf, J Brandt, R Gressner, AM Hackler, R Herold, M Van Pelt, J Martensson, O Salzmann, K Velmans, MH
Citation: T. Arndt et al., CDTect-RIA and CDTect-EIA for determination of serum carbohydrate-deficient transferrin compared, ALC ALCOHOL, 33(6), 1998, pp. 639-645
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