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Results: 1-9 |
Results: 9
Gene structure, intracellular localization, and functional roles of sterolcarrier protein-2
Authors: Gallegos, AM Atshaves, BP Storey, SM Starodub, O Petrescu, AD Huang, H McIntosh, AL Martin, GG Chao, H Kier, AB Schroeder, F
Citation: Am. Gallegos et al., Gene structure, intracellular localization, and functional roles of sterolcarrier protein-2, PROG LIPID, 40(6), 2001, pp. 498-563
Sc3p hydrophobin organization in aqueous media and assembly onto surfaces as mediated by the associated polysaccharide schizophyllan
Authors: Martin, GG Cannon, GC McCormick, CL
Citation: Gg. Martin et al., Sc3p hydrophobin organization in aqueous media and assembly onto surfaces as mediated by the associated polysaccharide schizophyllan, BIOMACROMOL, 1(1), 2000, pp. 49-60
Photobehavior of the harpacticoid copepod Tigriopus californicus and the fine structure of its nauplius eye
Authors: Martin, GG Speekmann, C Beidler, S
Citation: Gg. Martin et al., Photobehavior of the harpacticoid copepod Tigriopus californicus and the fine structure of its nauplius eye, INVERTEBR B, 119(1), 2000, pp. 110-124
Elimination of sequestered material from the gills of decapod crustaceans
Authors: Martin, GG Quintero, M Quigley, M Khosrovian, H
Citation: Gg. Martin et al., Elimination of sequestered material from the gills of decapod crustaceans, J CRUS BIOL, 20(2), 2000, pp. 209-217
Reexamination of hemocytes in brine shrimp (Crustacea, Branchiopoda)
Authors: Martin, GG Lin, HMJ Luc, C
Citation: Gg. Martin et al., Reexamination of hemocytes in brine shrimp (Crustacea, Branchiopoda), J MORPH, 242(3), 1999, pp. 283-294
Specific natural isotope profile studied by isotope ratio mass spectrometry (SNIP-IRMS): C-13/C-12 ratios of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrates
Authors: Gonzalez, J Remaud, G Jamin, E Naulet, N Martin, GG
Citation: J. Gonzalez et al., Specific natural isotope profile studied by isotope ratio mass spectrometry (SNIP-IRMS): C-13/C-12 ratios of fructose, glucose, and sucrose for improved detection of sugar addition to pineapple juices and concentrates, J AGR FOOD, 47(6), 1999, pp. 2316-2321
Adsorption of a fungal hydrophobin onto surfaces as mediated by the associated polysaccharide schizophyllan
Authors: Martin, GG Cannon, GC McCormick, CL
Citation: Gg. Martin et al., Adsorption of a fungal hydrophobin onto surfaces as mediated by the associated polysaccharide schizophyllan, BIOPOLYMERS, 49(7), 1999, pp. 621-633
Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available
Authors: Gachet, E Martin, GG Vigneau, F Meyer, G
Citation: E. Gachet et al., Detection of genetically modified organisms (GMOs) by PCR: a brief review of methodologies available, TRENDS FOOD, 9(11-12), 1998, pp. 380-388
Proteins as intermolecular isotope reference for detection of adulterationof fruit juices
Authors: Jamin, E Gonzalez, J Bengoechea, I Kerneur, G Remaud, G Iriondo, C Martin, GG
Citation: E. Jamin et al., Proteins as intermolecular isotope reference for detection of adulterationof fruit juices, J AGR FOOD, 46(12), 1998, pp. 5118-5123
Risultati: 1-9 |