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Results: 1-9 |
Results: 9
Polydimethylsiloxane solid-phase microextraction-gas chromatography methodfor the analysis of volatile compounds in wines - Its application to the characterization of varietal wines
Authors: Pozo-Bayon, MA Pueyo, E Martin-Alvarez, PJ Polo, MC
Citation: Ma. Pozo-bayon et al., Polydimethylsiloxane solid-phase microextraction-gas chromatography methodfor the analysis of volatile compounds in wines - Its application to the characterization of varietal wines, J CHROMAT A, 922(1-2), 2001, pp. 267-275
Epidemiology of nontraumatic lower-extremity amputation in area 7, Madrid,between 1989 and 1999 - A population-based study
Authors: Calle-Pascual, AL Garcia-Torre, N Moraga, I Diaz, JA Duran, A Monux, G Serrano, FJ Martin-Alvarez, PJ Charro, A Maranes, JP
Citation: Al. Calle-pascual et al., Epidemiology of nontraumatic lower-extremity amputation in area 7, Madrid,between 1989 and 1999 - A population-based study, DIABET CARE, 24(9), 2001, pp. 1686-1689
Effect of milk protein haplotypes on the composition and technological properties of Fleckvieh bovine milk
Authors: Amigo, L Martin-Alvarez, PJ Garcia-Muro, E Zarazaga, I
Citation: L. Amigo et al., Effect of milk protein haplotypes on the composition and technological properties of Fleckvieh bovine milk, MILCHWISSEN, 56(9), 2001, pp. 488-491
Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines
Authors: Moreno-Arribas, V Pueyo, E Nieto, FJ Martin-Alvarez, PJ Polo, MC
Citation: V. Moreno-arribas et al., Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines, FOOD CHEM, 70(3), 2000, pp. 309-317
Evolution of the water quality of a managed natural wetland: Tablas de Daimiel National Park (Spain)
Authors: Berzas, JJ Garcia, LF Rodriguez, RC Martin-Alvarez, PJ
Citation: Jj. Berzas et al., Evolution of the water quality of a managed natural wetland: Tablas de Daimiel National Park (Spain), WATER RES, 34(12), 2000, pp. 3161-3170
Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis
Authors: Perez-Coello, MS Martin-Alvarez, PJ Cabezudo, MD
Citation: Ms. Perez-coello et al., Prediction of the storage time in bottles of Spanish white wines using multivariate statistical analysis, Z LEBENSM U, 208(5-6), 1999, pp. 408-412
Fruity flavor increase of Spanish Airen white wines made by brief fermentation skin contact
Authors: Garcia-Romero, E Perez-Coello, M Cabezudo, MD Sanchez-Munoz, G Martin-Alvarez, PJ
Citation: E. Garcia-romero et al., Fruity flavor increase of Spanish Airen white wines made by brief fermentation skin contact, FOOD SC TEC, 5(2), 1999, pp. 149-157
Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis: quantification by multivariate regression analysis
Authors: Molina, E Martin-Alvarez, PJ Ramos, M
Citation: E. Molina et al., Analysis of cows', ewes' and goats' milk mixtures by capillary electrophoresis: quantification by multivariate regression analysis, INT DAIRY J, 9(2), 1999, pp. 99-105
Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars
Authors: Moreno-Arribas, MV Cabello, F Polo, MC Martin-Alvarez, PJ Pueyo, E
Citation: Mv. Moreno-arribas et al., Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars, J AGR FOOD, 47(1), 1999, pp. 114-120
Risultati: 1-9 |