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Results: 1-19 |
Results: 19
Proximate composition, minerals and vitamins in selected canned vegetables
Authors: Martin-Belloso, O Llanos-Barriobero, E
Citation: O. Martin-belloso et E. Llanos-barriobero, Proximate composition, minerals and vitamins in selected canned vegetables, EUR FOOD RE, 212(2), 2001, pp. 182-187
Comparison of some biochemical characteristics of different citrus fruits
Authors: Gorinstein, S Martin-Belloso, O Park, YS Haruenkit, R Lojek, A Ciz, M Caspi, A Libman, I Trakhtenberg, S
Citation: S. Gorinstein et al., Comparison of some biochemical characteristics of different citrus fruits, FOOD CHEM, 74(3), 2001, pp. 309-315
Proteins of beer affect lipid levels in rats
Authors: Gorinstein, S Caspi, A Pawelzik, E Deldago-Licon, E Libman, I Trakhtenberg, S Weisz, M Martin-Belloso, O
Citation: S. Gorinstein et al., Proteins of beer affect lipid levels in rats, NUTR RES, 21(8), 2001, pp. 1159-1169
Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging
Authors: Soliva-Fortuny, RC Grigelmo-Miguel, N Odriozola-Serrano, I Gorinstein, S Martin-Belloso, O
Citation: Rc. Soliva-fortuny et al., Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging, J AGR FOOD, 49(8), 2001, pp. 3685-3690
Beer consumption and changes in stability of human serum proteins
Authors: Gorinstein, S Caspi, A Goshev, I Moncheva, S Zemser, M Weisz, M Libman, I Lerner, HT Trakhtenberg, S Martin-Belloso, O
Citation: S. Gorinstein et al., Beer consumption and changes in stability of human serum proteins, J AGR FOOD, 49(3), 2001, pp. 1441-1445
Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples
Authors: Gorinstein, S Zachwieja, Z Folta, M Barton, H Piotrowicz, J Zemser, M Weisz, M Trakhtenberg, S Martin-Belloso, O
Citation: S. Gorinstein et al., Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples, J AGR FOOD, 49(2), 2001, pp. 952-957
The quality of peach jams stabilized with peach dietary fiber
Authors: Grigelmo-Miguel, N Martin-Belloso, O
Citation: N. Grigelmo-miguel et O. Martin-belloso, The quality of peach jams stabilized with peach dietary fiber, EUR FOOD RE, 211(5), 2000, pp. 336-341
Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes
Authors: Gorinstein, S Goshev, I Moncheva, S Zemser, M Weisz, M Caspi, A Libman, I Lerner, HT Trakhtenberg, S Martin-Belloso, O
Citation: S. Gorinstein et al., Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes, J PROTEIN C, 19(8), 2000, pp. 637-642
Development of high-fruit-dietary fibre muffins
Authors: Grigelmo-Miguel, N Carreras-Boladeras, E Martin-Belloso, O
Citation: N. Grigelmo-miguel et al., Development of high-fruit-dietary fibre muffins, EUR FOOD RE, 210(2), 1999, pp. 123-128
Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon
Authors: Gorinstein, S Zemser, M Haruenkit, R Chuthakorn, R Grauer, F Martin-Belloso, O Trakhtenberg, S
Citation: S. Gorinstein et al., Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon, J NUTR BIOC, 10(6), 1999, pp. 367-371
Characterisation of low-fat high-dietary fibre frankfurters
Authors: Grigelmo-Miguel, N Abadias-Seros, MI Martin-Belloso, O
Citation: N. Grigelmo-miguel et al., Characterisation of low-fat high-dietary fibre frankfurters, MEAT SCI, 52(3), 1999, pp. 247-256
Proteins and amino acids in beers, their contents and relationships with other analytical data
Authors: Gorinstein, S Zemser, M Vargas-Albores, F Ochoa, JL Paredes-Lopez, O Scheler, C Salnikow, J Martin-Belloso, O Trakhtenberg, S
Citation: S. Gorinstein et al., Proteins and amino acids in beers, their contents and relationships with other analytical data, FOOD CHEM, 67(1), 1999, pp. 71-78
Characterisation of peach dietary fibre concentrate as a food ingredient
Authors: Grigelmo-Miguel, N Gorinstein, S Martin-Belloso, O
Citation: N. Grigelmo-miguel et al., Characterisation of peach dietary fibre concentrate as a food ingredient, FOOD CHEM, 65(2), 1999, pp. 175-181
Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams
Authors: Grigelmo-Miguel, N Martin-Belloso, O
Citation: N. Grigelmo-miguel et O. Martin-belloso, Influence of fruit dietary fibre addition on physical and sensorial properties of strawberry jams, J FOOD ENG, 41(1), 1999, pp. 13-21
Rheology of peach dietary fibre suspensions
Authors: Grigelmo-Miguel, N Ibarz-Ribas, A Martin-Belloso, O
Citation: N. Grigelmo-miguel et al., Rheology of peach dietary fibre suspensions, J FOOD ENG, 39(1), 1999, pp. 91-99
Comparison of dietary fibre from by-products of processing fruits and greens and from cereals
Authors: Grigelmo-Miguel, N Martin-Belloso, O
Citation: N. Grigelmo-miguel et O. Martin-belloso, Comparison of dietary fibre from by-products of processing fruits and greens and from cereals, FOOD SCIENC, 32(8), 1999, pp. 503-508
Flow properties of orange dietary fiber suspensions
Authors: Grigelmo-Miguel, N Ibarz-Ribas, A Martin-Belloso, O
Citation: N. Grigelmo-miguel et al., Flow properties of orange dietary fiber suspensions, J TEXT STUD, 30(3), 1999, pp. 245-257
Characterization of dietary fiber from orange juice extraction
Authors: Grigelmo-Miguel, N Martin-Belloso, O
Citation: N. Grigelmo-miguel et O. Martin-belloso, Characterization of dietary fiber from orange juice extraction, FOOD RES IN, 31(5), 1998, pp. 355-361
The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats
Authors: Gorinstein, S Zemser, M Weisz, M Halevy, S Martin-Belloso, O Trakhtenberg, S
Citation: S. Gorinstein et al., The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats, J NUTR BIOC, 9(12), 1998, pp. 682-686
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