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Results: 1-9 |
Results: 9
Influence of extrusion conditions on cassava starch and soybean protein concentrate blends
Authors: Chang, YK Hashimoto, JM Acioli-Moura, R Martinez-Flores, HE Martinez-Bustos, F
Citation: Yk. Chang et al., Influence of extrusion conditions on cassava starch and soybean protein concentrate blends, ACT ALIMENT, 30(2), 2001, pp. 189-203
Twin-screw extrusion of cassava starch and isolated soybean protein blends
Authors: Chang, YK Hashimoto, JM Moura-Alcioli, R Martinez-Bustos, F
Citation: Yk. Chang et al., Twin-screw extrusion of cassava starch and isolated soybean protein blends, NAHRUNG, 45(4), 2001, pp. 234-240
Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize (Zea mays L) using response surface methodology
Authors: Zazueta-Morales, JJ Martinez-Bustos, F Jacobo-Valenzuela, N Ordorica-Falomir, C Paredes-Lopez, O
Citation: Jj. Zazueta-morales et al., Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize (Zea mays L) using response surface methodology, J SCI FOOD, 81(14), 2001, pp. 1379-1386
Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cooking
Authors: Martinez-Bustos, F Garcia, MN Chang, YK Sanchez-Sinencio, F Figueroa, CJD
Citation: F. Martinez-bustos et al., Characteristics of nixtamalised maize flours produced with the use of microwave heating during alkaline cooking, J SCI FOOD, 80(6), 2000, pp. 651-656
Physicochemical and rheological characteristics of commercial nixtamalisedMexican maize flours for tortillas
Authors: Flores-Farias, R Martinez-Bustos, F Salinas-Moreno, Y Chang, YK Hernandez, JG Rios, E
Citation: R. Flores-farias et al., Physicochemical and rheological characteristics of commercial nixtamalisedMexican maize flours for tortillas, J SCI FOOD, 80(6), 2000, pp. 657-664
Application of dielectric cooking to produce instant maize flour for corn and tortilla chips.
Authors: Martinez, MG Martinez-Bustos, F Sanchez, EM
Citation: Mg. Martinez et al., Application of dielectric cooking to produce instant maize flour for corn and tortilla chips., ARCH LAT NU, 50(4), 2000, pp. 366-373
A comparison of the quality of whole corn tortillas made from instant cornflours by traditional or extrusion processing
Authors: Gomez-Aldapa, C Martinez-Bustos, F Figueroa, CJD Ordorica, FCA
Citation: C. Gomez-aldapa et al., A comparison of the quality of whole corn tortillas made from instant cornflours by traditional or extrusion processing, INT J FOOD, 34(4), 1999, pp. 391-399
The influence of specific mechanical energy on cornmeal viscosity measuredby an on-line system during twin-screw extrusion
Authors: Chang, YK Martinez-Bustos, F Park, TS Kokini, JL
Citation: Yk. Chang et al., The influence of specific mechanical energy on cornmeal viscosity measuredby an on-line system during twin-screw extrusion, BRAZ J CH E, 16(3), 1999, pp. 285-295
Effect of infrared baking on wheat flour tortilla characteristics
Authors: Martinez-Bustos, F Morales, SE Chang, YK Herrera-Gomez, A Martinez, MJL Banos, L Rodriguez, ME Flores, MHE
Citation: F. Martinez-bustos et al., Effect of infrared baking on wheat flour tortilla characteristics, CEREAL CHEM, 76(4), 1999, pp. 491-495
Risultati: 1-9 |