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Results:
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Results: 2
Changes in phenolic composition of wines submitted to in vitro dissolutiontests
Authors:
Martinez-Ortega, MV Garcia-Parrilla, MC Troncoso, AM
Citation:
Mv. Martinez-ortega et al., Changes in phenolic composition of wines submitted to in vitro dissolutiontests, FOOD CHEM, 73(1), 2001, pp. 11-16
Resveratrol content in wines and musts from the south of Spain
Authors:
Martinez-Ortega, MV Carcia-Parrilla, MC Troncoso, AM
Citation:
Mv. Martinez-ortega et al., Resveratrol content in wines and musts from the south of Spain, NAHRUNG, 44(4), 2000, pp. 253-256
Risultati:
1-2
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