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Results: 2

Authors: Martinez-Rodriguez, A Carrascosa, AV Barcenilla, JM Pozo-Bayon, MA Polo, MC
Citation: A. Martinez-rodriguez et al., Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production, FOOD MICROB, 18(2), 2001, pp. 183-191

Authors: Pueyo, E Martinez-Rodriguez, A Polo, MC Santa-Maria, G Bartolome, B
Citation: E. Pueyo et al., Release of lipids during yeast autolysis in a model wine system, J AGR FOOD, 48(1), 2000, pp. 116-122
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