Authors: Martinez-Rodriguez, AJ Polo, MC Carrascosa, AV

Citation: Aj. Martinez-rodriguez et al., Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines, INT J F MIC, 71(1), 2001, pp. 45-51

Authors: Martinez-Rodriguez, AJ Carrascosa, AV Polo, MC

Citation: Aj. Martinez-rodriguez et al., Release of nitrogen compounds to the extracellular medium by three strainsof Saccharomyces cerevisiae during induced autolysis in a model wine system, INT J F MIC, 68(1-2), 2001, pp. 155-160

Authors: Martinez-Rodriguez, AJ Polo, MC

Citation: Aj. Martinez-rodriguez et Mc. Polo, Characterization of the nitrogen compounds released during yeast autolysisin a model wine system, J AGR FOOD, 48(4), 2000, pp. 1081-1085