Authors: Aracil, P Burlo, F Lario, Y Martinez-Romero, D Valero, D Carbonell-Barrachina, AA

Citation: P. Aracil et al., Total arsenic accumulation in edible pods and seeds of Phaseolus vulgaris, J ENVIR S B, 36(6), 2001, pp. 849-861

Authors: Martinez-Romero, D Valero, D Serrano, M Burlo, F Carbonell, A Burgos, L Riquelme, F

Citation: D. Martinez-romero et al., Exogenous polyamines and gibberellic acid effects on peach (Prunus persicaL.) storability improvement, J FOOD SCI, 65(2), 2000, pp. 288-294

Authors: Martinez-Romero, D Valero, D Serrano, M Martinez-Sanchez, F Riquelme, F

Citation: D. Martinez-romero et al., Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage, J SCI FOOD, 79(12), 1999, pp. 1589-1595

Authors: Carbonell-Barrachina, AA Burlo, F Valero, D Lopez, E Martinez-Romero, D Martinez-Sanchez, F

Citation: Aa. Carbonell-barrachina et al., Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation, J AGR FOOD, 47(6), 1999, pp. 2288-2294