Authors:
Martinez-Romero, D
Valero, D
Serrano, M
Burlo, F
Carbonell, A
Burgos, L
Riquelme, F
Citation: D. Martinez-romero et al., Exogenous polyamines and gibberellic acid effects on peach (Prunus persicaL.) storability improvement, J FOOD SCI, 65(2), 2000, pp. 288-294
Authors:
Martinez-Romero, D
Valero, D
Serrano, M
Martinez-Sanchez, F
Riquelme, F
Citation: D. Martinez-romero et al., Effects of post-harvest putrescine and calcium treatments on reducing mechanical damage and polyamines and abscisic acid levels during lemon storage, J SCI FOOD, 79(12), 1999, pp. 1589-1595
Authors:
Carbonell-Barrachina, AA
Burlo, F
Valero, D
Lopez, E
Martinez-Romero, D
Martinez-Sanchez, F
Citation: Aa. Carbonell-barrachina et al., Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation, J AGR FOOD, 47(6), 1999, pp. 2288-2294