Citation: V. Michel et Fg. Martley, Streptococcus thermophilus in Cheddar cheese - production and fate of galactose, J DAIRY RES, 68(2), 2001, pp. 317-325
Citation: Fg. Martley et V. Michel, Pinkish colouration in Cheddar cheese - description and factors contributing to its formation, J DAIRY RES, 68(2), 2001, pp. 327-332