Authors: Soudant, P Sanles, MV Quere, C Le Coz, JR Marty, Y Moal, J Samain, JF Sorgeloos, P

Citation: P. Soudant et al., The use of lipid emulsions for sterol supplementation of spat of the Pacific oyster, Crassostrea gigas, AQUACULTURE, 184(3-4), 2000, pp. 315-326

Authors: Soudant, P Chu, FLE Marty, Y

Citation: P. Soudant et al., Lipid class composition of the protozoan Perkinsus marinus, an oyster parasite, and its metabolism of a fluorescent phosphatidylcholine analog, LIPIDS, 35(12), 2000, pp. 1387-1395

Authors: Marty, Y Soudant, P Perrotte, S Moal, J Dussauze, J Samain, JF

Citation: Y. Marty et al., Identification and occurrence of a novel cis-4,7,10,trans-13-docosatetraenoic fatty acid in the scallop Pecten maximus (L.), J CHROMAT A, 839(1-2), 1999, pp. 119-127

Authors: Soudant, P Van Ryckeghem, K Marty, Y Moal, J Samain, JF Sorgeloos, P

Citation: P. Soudant et al., Comparison of the lipid class and fatty acid composition between a reproductive cycle in nature and a standard hatchery conditioning of the Pacific Oyster Crassostrea gigas, COMP BIOC B, 123(2), 1999, pp. 209-222

Authors: Pruvost, J Connan, O Marty, Y Le Corre, P

Citation: J. Pruvost et al., A sampling device for collection and analysis of volatile halocarbons in coastal and oceanic waters, ANALYST, 124(9), 1999, pp. 1389-1394

Authors: Soudant, P Marty, Y Moal, J Masski, H Samain, JF

Citation: P. Soudant et al., Fatty acid composition of polar lipid classes during larval development ofscallop Pecten maximus (L.), COMP BIOC A, 121(3), 1998, pp. 279-288