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Results:
1-9
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Results: 9
Authors:
Alonso, R
Rubio, LA
Muzquiz, M
Marzo, F
Citation: R. Alonso et al., The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals, ANIM FEED S, 94(1-2), 2001, pp. 1-13
Authors:
Alonso, R
Grant, G
Marzo, F
Citation: R. Alonso et al., Thermal treatment improves nutritional quality of pea seeds (Pisum sativumL.) without reducing their hypocholesterolemic properties, NUTR RES, 21(7), 2001, pp. 1067-1077
Authors:
Alonso, R
Aguirre, A
Marzo, F
Citation: R. Alonso et al., Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans, FOOD CHEM, 68(2), 2000, pp. 159-165
Authors:
Alonso, R
Orue, E
Zabalza, MJ
Grant, G
Marzo, F
Citation: R. Alonso et al., Effect of extrusion cooking on structure and functional properties of pea and kidney bean proteins, J SCI FOOD, 80(3), 2000, pp. 397-403
Authors:
Alonso, R
Grant, G
Dewey, P
Marzo, F
Citation: R. Alonso et al., Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.), J AGR FOOD, 48(6), 2000, pp. 2286-2290
Authors:
Alonso, R
Santidrian, S
Marzo, F
Citation: R. Alonso et al., Effect of feeding extruded kidney bean diets on in vivo intestinal absorption of D-glucose, J PHYSIOL B, 54(4), 1998, pp. 241-242
Authors:
Marzo, F
Orue, E
Butron, J
Ibanez, F
Alonso, R
Citation: F. Marzo et al., Intestinal absorption of D-galactose in rats fed extruded Pisum sativum, and Phaseolus vulgaris, EAAP PUBLIC, (93), 1998, pp. 317-320
Authors:
Orue, E
Butron, J
Ibanez, F
Alonso, R
Marzo, F
Citation: E. Orue et al., The effect of germination and extrusion on the nutritional quality of peas(Pisum sativum L. cv. Ballet), EAAP PUBLIC, (93), 1998, pp. 417-420
Authors:
Alonso, R
Orue, E
Butron, J
Marzo, F
Citation: R. Alonso et al., Physicochemical changes in Pisum sativum L. and Phaseolus vulgaris L. proteins induced by extrusion cooking, EAAP PUBLIC, (93), 1998, pp. 421-424
Risultati:
1-9
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