Authors: Masi, P

Citation: P. Masi, The elgar companion to feminist economics, EUR J WOM S, 8(2), 2001, pp. 265-268

Authors: Cavella, S Del Nobile, MA Massera, M Masi, P

Citation: S. Cavella et al., Influence of starch gelatinization on water sorption kinetics in dried pasta, COLLOQ INRA, (91), 1999, pp. 223-228

Authors: Piazza, L Rapetti, V Masi, P

Citation: L. Piazza et al., The influence of pH on rheological response of dough and bread, COLLOQ INRA, (91), 1999, pp. 297-300

Authors: De Gennaro, L Cavella, S Romano, R Masi, P

Citation: L. De Gennaro et al., The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication, J FOOD ENG, 39(4), 1999, pp. 401-407

Authors: Masi, P Zeuli, PLS

Citation: P. Masi et Pls. Zeuli, Effects of preharvest sprouting on the genetic structure of durum wheat 'landraces', PLANT BREED, 118(4), 1999, pp. 307-311