Authors: Rossi, F Vecchia, P Masoero, F

Citation: F. Rossi et al., Estimate of methane production from rumen fermentation, NUTR CYCL A, 60(1-3), 2001, pp. 89-92

Authors: Prandini, A Geromin, D Conti, F Masoero, F Piva, A Piva, G

Citation: A. Prandini et al., Survey on the level of conjugated linoleic acid in dairy products, ITAL J FOOD, 13(2), 2001, pp. 243-253

Authors: Piva, G Moschini, M Fiorentini, L Masoero, F

Citation: G. Piva et al., Effect of temperature, pressure and alkaline treatments on meat meal quality, ANIM FEED S, 89(1-2), 2001, pp. 59-68

Authors: Rossi, E Fiorentini, L Masoero, F Piva, G

Citation: E. Rossi et al., Effect of fat coating on rumen degradation and intestinal digestibility ofsoybean meal, ANIM FEED S, 81(3-4), 1999, pp. 309-318

Authors: Cabiddu, A Branca, A Decandia, M Pes, A Santucci, PM Masoero, F Calamari, L

Citation: A. Cabiddu et al., Relationship between body condition score, metabolic profile, milk yield and milk composition in goats browsing a Mediterranean shrubland, LIVEST PROD, 61(2-3), 1999, pp. 267-273

Authors: Masoero, F Moschini, M Rossi, F Prandini, A Pietri, A

Citation: F. Masoero et al., Nutritive value, mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in northern Italy, MAYDICA, 44(3), 1999, pp. 205-209