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Influence of dietary n-3 fatty acids on the desaturation and elongation of[1-C-14] 18 : 2 n-6 and [1-C-14] 18 : 3 n-3 in Atlantic salmon hepatocytes
Authors: Ruyter, B Rosjo, C Masoval, K Einen, O Thomassen, MS
Citation: B. Ruyter et al., Influence of dietary n-3 fatty acids on the desaturation and elongation of[1-C-14] 18 : 2 n-6 and [1-C-14] 18 : 3 n-3 in Atlantic salmon hepatocytes, FISH PHYS B, 23(2), 2000, pp. 151-158
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