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Results:
1-8
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Results: 8
Authors:
Massey, LK
Citation: Lk. Massey, Dairy food consumption, blood pressure and stroke, J NUTR, 131(7), 2001, pp. 1875-1878
Authors:
Massey, LK
Palmer, RG
Horner, HT
Citation: Lk. Massey et al., Oxalate content of soybean seeds (Glycine max : Leguminosae), soyfoods, and other edible legumes, J AGR FOOD, 49(9), 2001, pp. 4262-4266
Authors:
Massey, LK
Citation: Lk. Massey, Is caffeine a risk factor for bone loss in the elderly?, AM J CLIN N, 74(5), 2001, pp. 569-570
Authors:
Massey, LK
Kynast-Gales, SA
Citation: Lk. Massey et Sa. Kynast-gales, Diets with either beef or plant proteins reduce risk of calcium oxalate precipitation in patients with a history of calcium kidney stones, J AM DIET A, 101(3), 2001, pp. 326-331
Authors:
Massey, LK
Citation: Lk. Massey, Tea oxalate, NUTR REV, 58(3), 2000, pp. 88-89
Authors:
Massey, LK
Citation: Lk. Massey, Effects of ascorbate supplements on urinary oxalate and risk of kidney stones, J AM DIET A, 100(5), 2000, pp. 516-516
Authors:
Massey, LK
Hamrick, JL
Citation: Lk. Massey et Jl. Hamrick, Breeding structure of a Yucca filamentosa (Agavaceae) population, EVOLUTION, 53(4), 1999, pp. 1293-1298
Authors:
Aldrich, JK
Massey, LK
Citation: Jk. Aldrich et Lk. Massey, A liberalized geriatric diet fits most dietary prescriptions for long-term-care residents, J AM DIET A, 99(4), 1999, pp. 478-480
Risultati:
1-8
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