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Results:
1-9
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Results: 9
Authors:
Severini, C
De Pilli, T
Baiano, A
Mastrocola, D
Massini, R
Citation: C. Severini et al., Preventing enzymatic browning of potato by microwave blanching, SCI ALIMENT, 21(2), 2001, pp. 149-160
Authors:
Anese, M
De Pilli, T
Massini, R
Lerici, CR
Citation: M. Anese et al., Oxidative stability of the lipid fraction in roasted coffee, ITAL J FOOD, 12(4), 2000, pp. 457-462
Authors:
Severini, C
Gomes, T
De Pilli, T
Romani, S
Massini, R
Citation: C. Severini et al., Autoxidation of packed almonds as affected by Maillard reaction volatile compounds derived from roasting, J AGR FOOD, 48(10), 2000, pp. 4635-4640
Authors:
Anese, M
Nicoli, MC
Massini, R
Lerici, CR
Citation: M. Anese et al., Effects of drying processing on the Maillard reaction in pasta, FOOD RES IN, 32(3), 1999, pp. 193-199
Authors:
Gobbetti, M
Lanciotti, R
De Angelis, M
Corbo, MR
Massini, R
Fox, PF
Citation: M. Gobbetti et al., Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology, INT DAIRY J, 9(12), 1999, pp. 865-875
Authors:
Gobbetti, M
Lanciotti, R
De Angelis, M
Corbo, MR
Massini, R
Fox, P
Citation: M. Gobbetti et al., Study of the effects of temperature, pH, NaCl, and a(w) on the proteolyticand lipolytic activities of cheese-related lactic acid bacteria by quadratic response surface methodology, ENZYME MICR, 25(10), 1999, pp. 795-809
Authors:
Lanciotti, R
Anese, M
Sinigaglia, M
Severini, C
Massini, R
Citation: R. Lanciotti et al., Effects of heated glucose-fructose-glutamic acid solutions on the growth of Bacillus stearothermophilus, FOOD SCIENC, 32(4), 1999, pp. 223-230
Authors:
Pittia, P
Nicoli, MC
Comi, G
Massini, R
Citation: P. Pittia et al., Shelf-life extension of fresh-like ready-to-use pear cubes, J SCI FOOD, 79(7), 1999, pp. 955-960
Extrapolation of lab simulations at the thermic sterilization conditions used in the canned industry
Authors:
Falcone, P
Anese, M
Severini, C
Massini, R
Citation: P. Falcone et al., Extrapolation of lab simulations at the thermic sterilization conditions used in the canned industry, IND ALI, 38(378), 1999, pp. 129-131
Risultati:
1-9
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