Authors:
Dreyer, E
Le Roux, X
Montpied, P
Daudet, FA
Masson, F
Citation: E. Dreyer et al., Temperature response of leaf photosynthetic capacity in seedlings from seven temperate tree species, TREE PHYSL, 21(4), 2001, pp. 223-232
Authors:
Soualmia, H
Barthelemy, C
Eurin, J
Masson, F
Carayon, A
Citation: H. Soualmia et al., Role of nitric oxide on atrial natriuretic peptide release induced by angiotensin II in superfused rat atrial tissue, REGUL PEPT, 98(3), 2001, pp. 105-110
Authors:
Masson, F
Dorbath, C
Martinez, C
Carlier, G
Citation: F. Masson et al., Local earthquake tomography of the Andes at 20 degrees S: Implications forthe structure and building of the mountain range, J S AM EART, 13(1-2), 2000, pp. 3-19
Authors:
Pousset, F
Masson, F
Chavirovskaia, O
Isnard, R
Carayon, A
Golmard, JL
Lechat, P
Thomas, D
Komajda, M
Citation: F. Pousset et al., Plasma adrenomedullin, a new independent predictor of prognosis in patients with chronic heart failure, EUR HEART J, 21(12), 2000, pp. 1009-1014
Authors:
Santoni, V
Kieffer, S
Desclaux, D
Masson, F
Rabilloud, T
Citation: V. Santoni et al., Membrane proteomics: Use of additive main effects with multiplicative interaction model to classify plasma membrane proteins according to their solubility and electrophoretic properties, ELECTROPHOR, 21(16), 2000, pp. 3329-3344
Authors:
Eurin, J
Barthelemy, C
Masson, F
Maistre, G
Soualmia, H
Noe, E
Sarfati, E
Eurin, B
Carayon, A
Citation: J. Eurin et al., Release of neuropeptide Y and hemodynamic changes during surgical removal of human pheochromocytomas, REGUL PEPT, 86(1-3), 2000, pp. 95-102
Citation: C. Dorbath et F. Masson, Composition of the crust and upper-mantle in the Central Andes (19 degrees30 ' S) inferred from P wave velocity and Poisson's ratio, TECTONOPHYS, 327(3-4), 2000, pp. 213-223
Citation: F. Masson et al., A new gravity map of the western Alps and its structural and tectonic consequences, CR AC S IIA, 329(12), 1999, pp. 865-871
Citation: F. Masson et al., Tyramine production by a strain of Carnobacterium divergens inoculated in meat-fat mixture, MEAT SCI, 52(1), 1999, pp. 65-69
Citation: Mc. Montel et al., Comparison of biogenic amine content in traditional and industrial French dry sausages, SCI ALIMENT, 19(2), 1999, pp. 247-254
Authors:
Aptel, I
Salmi, LR
Masson, F
Bourde, A
Henrion, G
Erny, P
Citation: I. Aptel et al., Road accident statistics: discrepancies between police and hospital data in a French island, ACC ANAL PR, 31(1-2), 1999, pp. 101-108