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Tejada, L
Gomez, R
Vioque, M
Sanchez, E
Mata, C
Fernandez-Salguero, J
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Authors:
Vioque, M
Gomez, R
Sanchez, E
Mata, C
Tejada, L
Fernandez-Salguero, J
Citation: M. Vioque et al., Chemical and microbiological characteristics of ewes' milk cheese manufactured with extracts from flowers of Cynara cardunculus and Cynara humilis ascoagulants, J AGR FOOD, 48(2), 2000, pp. 451-456
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Solsona, J
Cayla, JA
Bedia, M
Mata, C
Claveria, J
Citation: J. Solsona et al., Diagnostic efficacy of the study of contacts of tuberculosis patients in ahigh prevalence urban area, REV CLIN ES, 200(8), 2000, pp. 412-419
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Ferrero, JL
Roldan, C
Navarro, E
Ardid, M
Marzal, M
Almirante, J
Ineba, P
Vergara, J
Mata, C
Citation: Jl. Ferrero et al., Applications of the X-ray fluorescence analysis to the cultural patrimony of the Comunidad Valenciana (Spain): Painting, metal and paper, J RAD NUCL, 240(2), 1999, pp. 523-528
Authors:
Fernandez-Salguero, J
Sanchez, E
Gomez, R
Mata, C
Vioque, M
Tejada, L
Citation: J. Fernandez-salguero et al., A preliminary study of microbiological quality of cardoons Cynara L. used in the manufacture of traditional cheeses, MILCHWISSEN, 54(12), 1999, pp. 688-690