Citation: E. Mataix et Mdl. De Castro, Determination of anthocyanins in wine based on flow-injection, liquid-solid extraction, continuous evaporation and high-performance liquid chromatography-photometric detection, J CHROMAT A, 910(2), 2001, pp. 255-263
Citation: E. Mataix et Mdl. De Castro, Determination of L-(-)-malic acid and L-(+)-lactic acid in wine by a flow injection-dialysis-enzymic derivatisation approach, ANALYT CHIM, 428(1), 2001, pp. 7-14
Citation: E. Mataix et Mdl. De Castro, Simultaneous (or sequential) determination of the total polyphenol index (or I-280) and density in wines by flow injection, ANALYST, 126(2), 2001, pp. 251-255
Citation: E. Mataix et Mdl. De Castro, Simultaneous determination of ethanol and glycerol in wines by a flow injection-pervaporation approach with in parallel photometric and fluorimetric detection, TALANTA, 51(3), 2000, pp. 489-496
Citation: E. Mataix et Mdl. De Castro, Pervaporation prior to gas chromatography for the determination of enological parameters, CHROMATOGR, 52(3-4), 2000, pp. 205-210
Citation: E. Mataix et Mdl. De Castro, Sequential determination of carbon dioxide and free sulfur dioxide in wineby flow-injection pervaporation with in series potentiometric-photometric detection, FRESEN J AN, 365(4), 1999, pp. 377-380
Citation: E. Mataix et Mdl. De Castro, Sequential determination of total and volatile acidity in wines based on aflow injection-pervaporation approach, ANALYT CHIM, 381(1), 1999, pp. 23-28