Authors: de Freitas, V Mateus, N

Citation: V. De Freitas et N. Mateus, Structural features of procyanidin interactions with salivary proteins, J AGR FOOD, 49(2), 2001, pp. 940-945

Authors: Mateus, N de Freitas, V

Citation: N. Mateus et V. De Freitas, Evolution and stability of anthocyanin-derived pigments during port wine aging, J AGR FOOD, 49(11), 2001, pp. 5217-5222

Authors: Mateus, N Silva, AMS Vercauteren, J de Freitas, V

Citation: N. Mateus et al., Occurrence of anthocyanin-derived pigments in red wines, J AGR FOOD, 49(10), 2001, pp. 4836-4840

Authors: Mateus, N Marques, S Goncalves, AC Machado, JM De Freitas, V

Citation: N. Mateus et al., Proanthocyanidin composition of red Vitis vinifera varieties from the Douro valley during ripening: Influence of cultivation altitude, AM J ENOL V, 52(2), 2001, pp. 115-121