Authors: Maia, FMM Oliveira, JTA Matos, MRT Moreira, RA Vasconcelos, IM

Citation: Fmm. Maia et al., Proximate composition, amino acid content and haemagglutinating and trypsin-inhibiting activities of some Brazilian Vigna unguiculata (L) Walp cultivars, J SCI FOOD, 80(4), 2000, pp. 453-458