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Results: 1-8 |
Results: 8

Authors: Castellari, M Matricardi, L Arfelli, G Carpi, G Galassi, S
Citation: M. Castellari et al., Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice, FOOD SC TEC, 6(1), 2000, pp. 17-23

Authors: Grazioli, L Alberti, D Olivetti, L Rigamonti, W Codazzi, F Matricardi, L Fugazzola, C Chiesa, A
Citation: L. Grazioli et al., Congenital absence of portal vein with nodular regenerative hyperplasia ofthe liver, EUR RADIOL, 10(5), 2000, pp. 820-825

Authors: Castellari, M Matricardi, L Arfelli, G Galassi, S Amati, A
Citation: M. Castellari et al., Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage, FOOD CHEM, 69(1), 2000, pp. 61-67

Authors: Spinetti, A Matricardi, L Puoti, M Casoni, S Cabassa, P Alagia, A Codazzi, F Zaltron, S Stellini, R Zanini, B Favret, M Cadeo, GP Carosi, G Callea, F
Citation: A. Spinetti et al., Ultrasound evaluation of hepatic lymph nodes in patients with anti-hepatitis C virus antibody reactivity, ITAL J GAST, 31(4), 1999, pp. 295-300

Authors: de Goyet, JD Alberti, D Falchetti, D Rigamonti, W Matricardi, L Clapuyt, P Sokal, EM Otte, JB Caccia, G
Citation: Jd. De Goyet et al., Treatment of extrahepatic portal hypertension in children by mesenteric-to-left portal vein bypass: a new physiological procedure, EURO J SURG, 165(8), 1999, pp. 777-781

Authors: Grazioli, L Olivetti, L Fugazzola, C Benetti, A Stanga, C Dettori, E Gallo, C Matricardi, L Giacobbe, A Chiesa, A
Citation: L. Grazioli et al., The pseudocapsule in hepatocellular carcinoma: correlation between dynamicMR imaging and pathology, EUR RADIOL, 9(1), 1999, pp. 62-67

Authors: Alberti, D Grazioli, L Orizio, P Matricardi, L Dughi, S Gheza, L Falchetti, D Caccia, G
Citation: D. Alberti et al., Asymptomatic giant gastric lipoma: What to do?, AM J GASTRO, 94(12), 1999, pp. 3634-3637

Authors: Matricardi, L Waterhouse, AL
Citation: L. Matricardi et Al. Waterhouse, Influence of toasting technique on color and ellagitannins of oak wood in barrel making, AM J ENOL V, 50(4), 1999, pp. 519-526
Risultati: 1-8 |