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Results: 2
Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose
Authors: Matsingou, TC Kapsokefalou, M Salifoglou, A
Citation: Tc. Matsingou et al., Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose, FREE RAD RE, 35(5), 2001, pp. 593-605
In vitro antioxidant activity of black tea and Mediterranean herb infusions toward iron under simulated gastrointestinal conditions
Authors: Matsingou, TC Kapsokefalou, M Salifoglou, A
Citation: Tc. Matsingou et al., In vitro antioxidant activity of black tea and Mediterranean herb infusions toward iron under simulated gastrointestinal conditions, J FOOD SCI, 65(6), 2000, pp. 1060-1065
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