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Results: 1-6 |
Results: 6

Authors: Sasaki, T Yasui, T Matsuki, J
Citation: T. Sasaki et al., Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches, FOOD HYDROC, 14(4), 2000, pp. 295-303

Authors: Yamamori, M Fujita, S Hayakawa, K Matsuki, J Yasui, T
Citation: M. Yamamori et al., Genetic elimination of a starch granule protein, SGP-1, of wheat generatesan altered starch with apparent high amylose, THEOR A GEN, 101(1-2), 2000, pp. 21-29

Authors: Sasaki, T Yasui, T Matsuki, J
Citation: T. Sasaki et al., Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds, CEREAL CHEM, 77(1), 2000, pp. 58-63

Authors: Chou, DZ Matsuki, J Saitou, Y Kosugi, S Shinbo, T Gejyo, F Niwa, O Kominami, R
Citation: Dz. Chou et al., Accumulation of aberrant Y chromosomes in gamma-ray-induced thymic lymphomas lacking p53, MOL CARCINO, 26(3), 1999, pp. 157-162

Authors: Yasui, T Sasaki, T Matsuki, J
Citation: T. Yasui et al., Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L), J SCI FOOD, 79(5), 1999, pp. 687-692

Authors: Yasui, T Sasaki, T Matsuki, J
Citation: T. Yasui et al., Waxy bread wheat mutants, K107Wx1 and K107Wx2, have a new null allele on Wx-D1 Locus, BREED SCI, 48(4), 1998, pp. 405-407
Risultati: 1-6 |