Citation: T. Sasaki et al., Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches, FOOD HYDROC, 14(4), 2000, pp. 295-303
Authors:
Yamamori, M
Fujita, S
Hayakawa, K
Matsuki, J
Yasui, T
Citation: M. Yamamori et al., Genetic elimination of a starch granule protein, SGP-1, of wheat generatesan altered starch with apparent high amylose, THEOR A GEN, 101(1-2), 2000, pp. 21-29
Citation: T. Sasaki et al., Effect of amylose content on gelatinization, retrogradation, and pasting properties of starches from waxy and nonwaxy wheat and their F1 seeds, CEREAL CHEM, 77(1), 2000, pp. 58-63
Authors:
Chou, DZ
Matsuki, J
Saitou, Y
Kosugi, S
Shinbo, T
Gejyo, F
Niwa, O
Kominami, R
Citation: Dz. Chou et al., Accumulation of aberrant Y chromosomes in gamma-ray-induced thymic lymphomas lacking p53, MOL CARCINO, 26(3), 1999, pp. 157-162
Citation: T. Yasui et al., Milling and flour pasting properties of waxy endosperm mutant lines of bread wheat (Triticum aestivum L), J SCI FOOD, 79(5), 1999, pp. 687-692