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Results: 1-25 | 26-27 |
Results: 26-27/27
Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed
Authors: Mattila, P Lehikoinen, K Kiiskinen, T Piironen, V
Citation: P. Mattila et al., Cholecalciferol and 25-hydroxycholecalciferol content of chicken egg yolk as affected by the cholecalciferol content of feed, J AGR FOOD, 47(10), 1999, pp. 4089-4092
High endothelial cells synthesize and degrade sLex. Putative implications for L-selectin-dependent recognition
Authors: Majuri, ML Rabina, J Niittymaki, J Tiisala, S Mattila, P Aavik, E Miyasaka, M Renkonen, O Renkonen, R
Citation: Ml. Majuri et al., High endothelial cells synthesize and degrade sLex. Putative implications for L-selectin-dependent recognition, FEBS LETTER, 455(1-2), 1999, pp. 97-100
Risultati: 1-25 | 26-27 |