Authors: Bosi, P Cacciavillani, JA Casini, L Macchioni, P Mattuzzi, S

Citation: P. Bosi et al., Effect of dietary high oleic acid sunflower oil, copper and vitamin E on the quality of pork from pigs slaughtered at 160 kg live weight, ITAL J FOOD, 12(1), 2000, pp. 77-90

Authors: Bosi, P Cacciavillani, JA Casini, L Lo Fiego, DP Marchetti, M Mattuzzi, S

Citation: P. Bosi et al., Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham, MEAT SCI, 54(2), 2000, pp. 119-126

Authors: Steendam, CA de Jong, EJ Mattuzzi, S Visser, GH

Citation: Ca. Steendam et al., Comparison of three methods for the measurement of the endogenous N-flow at the terminal ileum of pigs, as affected by dietary quebracho extract, EAAP PUBLIC, (93), 1998, pp. 335-340