Authors:
Tanacs, L
Matuz, J
Petroczi, IM
Kovacs, ZS
Citation: L. Tanacs et al., Effect of pesticide treatmens in wheat fields on the gluten content, gluten spread and falling number of the grain yield in wheat varieties, NOVENYTERME, 49(5), 2000, pp. 487-499
Citation: L. Tanacs et al., Effect of pesticide treatment of wheat-field on the quality of the wheat grain yield measured by valorigraph, NOVENYTERME, 49(1-2), 2000, pp. 27-39
Authors:
Matuz, J
Poka, R
Boldizsar, I
Szerdahelyi, E
Hajos, G
Citation: J. Matuz et al., Structure and potential allergenic character of cereal proteins - II. Potential allergens in cereal samples, CEREAL RES, 28(4), 2000, pp. 433-442
Authors:
Matuz, J
Bartok, T
Morocz-Salamon, K
Bona, L
Citation: J. Matuz et al., Structure and potential allergenic character of cereal proteins - I. Protein content and amino acid composition, CEREAL RES, 28(3), 2000, pp. 263-270
Citation: L. Tanacs et al., Effect of pesticide treatment on the gluten content and falling number of the grain yield in wheat varieties, NOVENYTERME, 48(5), 1999, pp. 485-496
Citation: J. Matuz et al., Study of relationships between the technological quality characters of theflour of winter wheat varieties, NOVENYTERME, 48(3), 1999, pp. 243-253
Citation: L. Tanacs et al., Study of fungicide residues in the grain of fungicide-treated wheats - III. Flusilazole, carbendazime, tebuconazole and triadimefon-based fungicides, CEREAL RES, 26(3), 1998, pp. 329-336