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Results:
1-10
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Results: 10
Authors:
Vasserot, Y
Dion, C
Bonnet, E
Maujean, A
Jeandet, P
Citation: Y. Vasserot et al., A study into the role of L-aspartic acid on the metabolism of L-malic acidand D-glucose by Oenococcus oeni, J APPL MICR, 90(3), 2001, pp. 380-387
Authors:
Desportes, C
Charpentier, N
Duteurtre, B
Maujean, A
Duchiron, F
Citation: C. Desportes et al., Liquid chromatographic fractionation of small peptides from wine, J CHROMAT A, 893(2), 2000, pp. 281-291
Authors:
Liger-Belair, G
Marchal, R
Robillard, B
Dambrouck, T
Maujean, A
Vignes-Adler, M
Jeandet, P
Citation: G. Liger-belair et al., On the velocity of expanding spherical gas bubbles rising in line in supersaturated hydroalcoholic solutions: Application to bubble trains in carbonated beverages, LANGMUIR, 16(4), 2000, pp. 1889-1895
Authors:
Pripis-Nicolau, L
de Revel, G
Bertrand, A
Maujean, A
Citation: L. Pripis-nicolau et al., Formation of flavor components by the reaction of amino acid and carbonyl compounds in mild conditions, J AGR FOOD, 48(9), 2000, pp. 3761-3766
Authors:
Dartiguenave, C
Jeandet, P
Maujean, A
Citation: C. Dartiguenave et al., Changes in the buffering capacity of model solutions of 40 mM tartaric or malic acids in relation to amino acids, AM J ENOL V, 51(4), 2000, pp. 347-351
Authors:
Dartiguenave, C
Jeandet, P
Maujean, A
Citation: C. Dartiguenave et al., Study of the contribution of the major organic acids of wine to the buffering capacity of wine in model solutions, AM J ENOL V, 51(4), 2000, pp. 352-356
Authors:
Peron, N
Cagna, A
Valade, M
Marchal, R
Maujean, A
Robillard, B
Aguie-Beghin, V
Douillard, R
Citation: N. Peron et al., Characterisation by drop tensiometry and by ellipsometry of the adsorptionlayer formed at the air/champagne wine interface, ADV COLL IN, 88(1-2), 2000, pp. 19-36
Authors:
Berthier, L
Marchal, R
Debray, H
Bonnet, E
Jeandet, P
Maujean, A
Citation: L. Berthier et al., Isolation of isolectins from Vitis vinifera L-Cv. Chardonnay grape berries, J AGR FOOD, 47(6), 1999, pp. 2193-2197
Authors:
Liger-Belair, G
Marchal, R
Robillard, B
Vignes-Adler, M
Maujean, A
Jeandet, P
Citation: G. Liger-belair et al., Study of effervescence in a glass of champagne: Frequencies of bubble formation, growth rates, and velocities of rising bubbles, AM J ENOL V, 50(3), 1999, pp. 317-323
Authors:
Marchal, R
Berthier, L
Legendre, L
Marchal-Delahaut, L
Jeandet, P
Maujean, A
Citation: R. Marchal et al., Effects of Botrytis cinerea infection on the must protein electrophoretic characteristics, J AGR FOOD, 46(12), 1998, pp. 4945-4949
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