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Results: 1
Effect of husbandry and housing of pigs on the organoleptic properties of bacon
Authors:
Maw, SJ Fowler, VR Hamilton, M Petchey, AM
Citation:
Sj. Maw et al., Effect of husbandry and housing of pigs on the organoleptic properties of bacon, LIVEST PROD, 68(2-3), 2001, pp. 119-130
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