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Results: 1-6 |
Results: 6

Authors: Jost, R Maire, JC Maynard, F Secretin, MC
Citation: R. Jost et al., Aspects of whey protein usage in infant nutrition, a brief review. (vol 34, pg 533, 1999), INT J FOOD, 35(2), 2000, pp. 255-255

Authors: Pecquet, S Bovetto, L Maynard, F Fritsche, R
Citation: S. Pecquet et al., Peptides obtained by tryptic hydrolysis of bovine beta-lactoglobulin induce specific oral tolerance in mice, J ALLERG CL, 105(3), 2000, pp. 514-521

Authors: Maynard, F Chatel, JM Wal, JM
Citation: F. Maynard et al., Immunological IgE cross-reactions of bovine and human alpha-lactalbumins in cow's milk allergic patients, FOOD AGR IM, 11(2), 1999, pp. 179-189

Authors: Jost, R Maire, JC Maynard, F Secretin, MC
Citation: R. Jost et al., Aspects of whey protein usage in infant nutrition, a brief review, INT J FOOD, 34(5-6), 1999, pp. 533-542

Authors: Marino, RJ Ditunno, JF Donovan, WH Maynard, F
Citation: Rj. Marino et al., Neurologic recovery after traumatic spinal cord injury: Data from the model spinal cord injury systems, ARCH PHYS M, 80(11), 1999, pp. 1391-1396

Authors: Krause, JS Kewman, D DeVivo, MJ Maynard, F Coker, J Roach, MJ Ducharme, S
Citation: Js. Krause et al., Employment after spinal cord injury: An analysis of cases from the model spinal cord injury systems, ARCH PHYS M, 80(11), 1999, pp. 1492-1500
Risultati: 1-6 |