Authors: Watanabe, F Abe, K Katsura, H Takenaka, S Mazumder, SAMZH Yamaji, R Ebara, S Fujita, T Tanimori, S Kirihata, M Nakano, Y

Citation: F. Watanabe et al., Biological activity of hydroxo-vitamin B-12 degradation product formed during microwave heating, J AGR FOOD, 46(12), 1998, pp. 5177-5180