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Results:
1-9
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Results: 9
Authors:
Mazzotta, AS
Citation: As. Mazzotta, Thermal inactivation of stationary-phase and salt-adapted Listeria monocytogenes during postprocess pasteurization of surimi-based imitation crab meat, J FOOD PROT, 64(4), 2001, pp. 483-485
Authors:
Mazzotta, AS
Citation: As. Mazzotta, Thermal inactivation of stationary-phase and acid-adapted Escherichia coliO157 : H7, Salmonella, and Listeria monocytogenes in fruit juices, J FOOD PROT, 64(3), 2001, pp. 315-320
Authors:
Mazzotta, AS
Gombas, DE
Citation: As. Mazzotta et De. Gombas, Heat resistance of an outbreak strain of Listeria monocytogenes in hot dogbatter, J FOOD PROT, 64(3), 2001, pp. 321-324
Authors:
Mazzotta, AS
Citation: As. Mazzotta, Heat resistance of Listeria monocytogenes in vegetables: Evaluation of blanching processes, J FOOD PROT, 64(3), 2001, pp. 385-387
Authors:
Doyle, ME
Mazzotta, AS
Wang, T
Wiseman, DW
Scott, VN
Citation: Me. Doyle et al., Heat resistance of Listeria monocytogenes, J FOOD PROT, 64(3), 2001, pp. 410-429
Authors:
Doyle, ME
Mazzotta, AS
Citation: Me. Doyle et As. Mazzotta, Review of studies on the thermal resistance of salmonellae, J FOOD PROT, 63(6), 2000, pp. 779-795
Authors:
Mazzotta, AS
Citation: As. Mazzotta, D- and z-values of Salmonella in ground chicken breast meat, J FOOD SAF, 20(4), 2000, pp. 217-223
Authors:
Mazzotta, AS
Modi, K
Montville, TJ
Citation: As. Mazzotta et al., Nisin-resistant (Nis(r)) Listeria monocytogenes and Nis(r) Clostridium botulinum are not resistant to common food preservatives, J FOOD SCI, 65(5), 2000, pp. 888-890
Authors:
Mazzotta, AS
Montville, TJ
Citation: As. Mazzotta et Tj. Montville, Characterization of fatty acid composition, spore germination, and thermalresistance in a nisin-resistant mutant of Clostridium botulinum 169B and in the wild-type strain, APPL ENVIR, 65(2), 1999, pp. 659-664
Risultati:
1-9
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