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Survival of pink salmon (Oncorhynchus gorbuscha) fry to adulthood following a 10-day exposure to the aromatic hydrocarbon water-soluble fraction of crude oil and release to the Pacific Ocean
Authors: Birtwell, IK Fink, R Brand, D Alexander, R McAllister, CD
Citation: Ik. Birtwell et al., Survival of pink salmon (Oncorhynchus gorbuscha) fry to adulthood following a 10-day exposure to the aromatic hydrocarbon water-soluble fraction of crude oil and release to the Pacific Ocean, CAN J FISH, 56(11), 1999, pp. 2087-2098
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