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Authors: Demark-Wahnefried, W McClelland, JW Jackson, B Campbell, MK Cowan, A Hoben, K Rimer, BK

Citation: W. Demark-wahnefried et al., Partnering with African American churches to achieve better health: Lessons learned during the Black Churches United for Better Health 5 A Day project, J CANCER ED, 15(3), 2000, pp. 164-167

Authors: Demark-Wahnefried, W Hoben, KP Hars, V Jennings, J Miller, MW McClelland, JW

Citation: W. Demark-wahnefried et al., Utility of produce ratios to track fruit and vegetable consumption in a rural community, church-based 5 a day intervention project, NUTR CANCER, 33(2), 1999, pp. 213-217

Authors: Campbell, MK Demark-Wahnefried, W Symons, M Kalsbeek, WD Dodds, J Cowan, A Jackson, B Motsinger, B Hoben, K Lashley, J Demissie, S McClelland, JW

Citation: Mk. Campbell et al., Fruit and vegetable consumption and prevention of cancer: The Black Churches United for Better Health Project, AM J PUB HE, 89(9), 1999, pp. 1390-1396

Authors: Boeckner, LS McClelland, JW Britten, P Chapman-Novakofski, K Mustian, D Clark, CD Keim, KS

Citation: Ls. Boeckner et al., Evaluating diverse weight management programs with a standard evaluation questionnaire, J NUTR EDUC, 31(5), 1999, pp. 262-268

Authors: Thompson, B Demark-Wahnefried, W Taylor, G McClelland, JW Stables, G Havas, S Feng, ZD Topor, M Heimendinger, J Reynolds, KD Cohen, N

Citation: B. Thompson et al., Baseline fruit and vegetable intake among adults in seven 5 A Day study centers located in diverse geographic areas, J AM DIET A, 99(10), 1999, pp. 1241-1248