Authors: McClure, PJ Hall, S

Citation: Pj. Mcclure et S. Hall, Survival of Escherichia coli in foods, J APPL MICR, 88, 2000, pp. 61S-70S

Authors: Kilsby, DC Davies, KW McClure, PJ Adair, C Anderson, WA

Citation: Dc. Kilsby et al., Bacterial thermal death kinetics based on probability distributions: The heat destruction of Clostridium botulinum and Salmonella Bedford, J FOOD PROT, 63(9), 2000, pp. 1197-1203

Authors: Ciarciaglini, G Hill, PJ Davies, K McClure, PJ Kilsby, D Brown, MH Coote, PJ

Citation: G. Ciarciaglini et al., Germination-induced bioluminescence, a route to determine the inhibitory effect of a combination preservation treatment on bacterial spores, APPL ENVIR, 66(9), 2000, pp. 3735-3742

Authors: Jordan, KN Hall, S McClure, PJ

Citation: Kn. Jordan et al., Osmotic stress on dilution of acid injured Escherichia coli O157 : H7, LETT APPL M, 28(5), 1999, pp. 389-393