Authors: Downey, G McElhinney, J Fearn, T

Citation: G. Downey et al., Species identification in selected raw homogenized meats by reflectance spectroscopy in the mid-infrared, near-infrared, and visible ranges, APPL SPECTR, 54(6), 2000, pp. 894-899

Authors: McElhinney, J Downey, G Fearn, T

Citation: J. Mcelhinney et al., Chemometric processing of visible and near infrared reflectance spectra for species identification in selected raw homogenised meats, J NEAR IN S, 7(3), 1999, pp. 145-154

Authors: McElhinney, J Downey, G O'Donnell, C

Citation: J. Mcelhinney et al., Quantitation of lamb content in mixtures with raw minced beef using visible, near and mid-infrared spectroscopy, J FOOD SCI, 64(4), 1999, pp. 587-591