Authors: Marangoni, AG Barbut, S McGauley, SE Marcone, M Narine, SS

Citation: Ag. Marangoni et al., On the structure of particulate gels - the case of salt-induced cold gelation of heat-denatured whey protein isolate, FOOD HYDROC, 14(1), 2000, pp. 61-74

Authors: Wright, AJ McGauley, SE Narine, SS Willis, WM Lencki, RW Marangoni, AG

Citation: Aj. Wright et al., Solvent effects on the crystallization behavior of milk fat fractions, J AGR FOOD, 48(4), 2000, pp. 1033-1040