AAAAAA
Results:
1-7
|
Results: 7
Authors:
McGeehin, B
Redmond, GA
Sheridan, JJ
Butler, F
Citation: B. Mcgeehin et al., The shear force of very-rapidly chilled lamb - 1: The effect of carcass splitting, J MUSCLE F, 12(3), 2001, pp. 185-195
Authors:
McGeehin, B
Redmond, GA
Sheridan, JJ
Butler, F
Citation: B. Mcgeehin et al., The shear force of very-rapidly chilled lamb - 2: The effect of muscle excision, J MUSCLE F, 12(3), 2001, pp. 197-206
Authors:
Redmond, GA
McGeehin, B
Sheridan, JJ
Butler, F
Citation: Ga. Redmond et al., The effect of ultra-rapid chilling and subsequent ageing on the calpain/calpastatin system and myofibrillar degradation in lamb M. longissimus thoracis et lumborum, MEAT SCI, 59(3), 2001, pp. 293-301
Authors:
McGeehin, B
Sheridan, JJ
Butler, F
Citation: B. Mcgeehin et al., Factors affecting the pH decline in lamb after slaughter, MEAT SCI, 58(1), 2001, pp. 79-84
Authors:
Redmond, GA
McGeehin, B
Sheridan, JJ
Butler, F
Citation: Ga. Redmond et al., Ultra-rapid chilling: Chilling rate effects on the appearance of lamb carcasses and tenderness of lamb chops, J MUSCLE F, 11(2), 2000, pp. 69-84
Authors:
McGeehin, B
Sheridan, JJ
Butler, F
Citation: B. Mcgeehin et al., Further investigations on the ultra-rapid chilling of lamb carcasses, J MUSCLE F, 10(1), 1999, pp. 1-16
Effects of ultra-rapid chilling and electrical stimulation on the tenderness of lamb carcass muscles
Authors:
Sheridan, JJ
McGeehin, B
Butler, F
Citation: Jj. Sheridan et al., Effects of ultra-rapid chilling and electrical stimulation on the tenderness of lamb carcass muscles, J MUSCLE F, 9(4), 1998, pp. 403-417
Risultati:
1-7
|